RECIPE LIST:
+ 1/2 cup of coconut oil
+ 3 tsp of vanilla extract
+1/4 tsp of baking soda
+ 1 tsp of baking powder
+ 1 cup of coconut flour (or sub any other type of flour at 1 3/4 cups)
+ 2 eggs
+ 1/2 cup unsweetened applesauce
+1/2 cup of pure light brown sugar
+ 1 1/2 cups of unsweetened coconut flakes
+ 6 squares of a dark chocolate bar (I used a mix of 90 cacao godiva and 72 cacao lindt) --> use as much of whatever kind of chocolate you like!!
Steps:
1. Preheat the oven to 375 degrees.
2. Place all ingredients except coconut flakes and chocolate in a blender or food processor. Blend or pulse.
3. Measure out 1 cup of coconut flakes and 4 squares of chocolate and add to the food processor.
4. Start blending these ingredients until fully mixed. Place contents into a mixing bowl.
5. Measure out the rest of the coconut and chocolate (broken down into small pieces), and fold into the cookie mixture.
6. Use a a tablespoon to measure out each cookie, and place onto sheet. Bake for 7-9 minutes.
7. Stuff in face.
Nutrition Facts (48 cookies):
71 calories per cookie
5g carbs
5g fat
1g protein
3g sugar
This recipe was featured on one of my favorite running blogs as well, Run and Be Happy by Courtney Brown! Here is the link: http://runandbehappy.com/?p=1513
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