Sunday, June 15, 2014

Food Inspiration: Build a Better Salad

I used to be that person who threw in some iceberg lettuce in a bowl and drowned it in Italian dressing.  Now, I take salads as an opportunity to fulfill my nutritional needs in one dish.  I agree; some salads can be boring.  If you try to be creative, it's easy to make a delicious, nutritious salad that gets in some of your carbs, protein, fruits, fats, and veggies in one sitting.

Here is a guide to pick and choose from in each category to make a great salad!

Salad Base:
  • Spinach
  • Kale
  • Spring mix
  • romaine
  • iceburg lettuce
    • The darker the better!  I suggest eating spinach or kale as the most nutritious choice, but if these are too bitter, try mixing them with iceberg to slowly incorporate them.  Spring mix is also a great choice because it has usually a mix or romaine and spinach (for those who fear those dark greens).
Protein:
  • chicken breast
  • hard boiled eggs
  • lean beef/steak
  • shrimp
  • salmon
  • veggie burger (crumbled/chopped)
  • lean turkey
  • tofu
  • beans/lentils/quinoa
  • nuts

Carbohydrate (many of these help you get your protein in too):
  • beans
  • lentils
  • quinoa
  • whole wheat/whole grain pasta
  • brown rice
    • aim for anything whole grain/whole wheat options

Fruit:
  • berries (strawberries, blueberries, blackberries, raspberries)
  • chopped apple or pear
  • pineapple
  • mango
Veggies: 
  • edamame (great source of protein, too)
  • cucumber
  • broccoli
  • bell peppers
  • carrots
  • onion
  • zucchini

Toppings (fats and tasty additions): 
  • hard boiled eggs (fat-omega-3)
  • avocado-->personal favorite!
    • or guac and salsa for a taco salad!
  • nuts and seeds (cashews, pecans, walnuts, almonds, sunflower seeds, pine nuts, et cetera)
  • coconut shreds (for a fruitier salad)  
  • dried fruit (unsweetened is preferred)
    • no sugar added craisons, dried mango, pineapple, etc)
  • cheese (i.e. cottage, low fat cheese shreds--parm, mozarella, feta are great choices, etc) 
      • adds protein and calcium   

Dressings (try to limit to 2 tablespoons worth, 3 if your salad is HUGE...like mine usually are):
  • homemade lemon and olive oil
  • homemade vinegar and olive oil
    • red wine, apple cider (great for your metabolism), balsamic, etc)
  • or try some pre-made dressings (just remember to choice the fat/sugar/artificial sweetener content!)
    • creamy dressings made with yogurt are a better choice if those are what you prefer
      • ranch, parm, Caesar, creamy greek
    •  balsamic, italian, champagne, seseame
  • Sometimes, for taco salads, I like to use salsa and guacamole instead of dressings! It's so good. 

Be adventurous when you "build" a salad.  It is a great way to get those nutritious servings in while enjoying a nice meal you prepared yourself.  

Happy munching!

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